So what is left for flavor?
Nothin. From [a href="http://www.chicagotribune.com/health/ct-met-new-school-lunches-20110220,0,6830768.story"] You can lead a kid to broccoli but you can't make him eat [/a]
"They want us to eat healthy food, but the food has no flavor," sophomore Jacob Hernandez said as he picked at unsalted rice and beans at North-Grand High School. "Last year, they had a yellow Puerto Rican rice. But this year it's all dry, and you can tell they put a lot of stuff in there, but what's the point if there is no flavor?"
I have had my concerns that children are not developing palates in the culinary sense, it seems they do have a little bit left. But for how long?